Elevate your fall game with a treat that combines fluffy donuts with mouthwatering whiskey. For a taste that can’t be beat, these donuts will leave you wanting to make a dozen. Here are the simple steps it takes to make your own fireball donuts!
You can use either canola or veggie oil. Heat your pan to either low or medium.
For the easiest way use Pillsbury flaky layers. Use a small cookie cutter to make holes for your donuts.
Once done put on a plate with paper towel over(this will rid of excess oil). While still cooling pour some of the fireball and the cinnamon/sugar combo to stick onto the donuts.
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