Homemade pizza is so easy and so fun to make. Tossing the dough and creating your pizza allows you to throw on as many, or as little, toppings as you’d like. There are endless types of pizzas for you to create! Between meat, veggie, breakfast or dessert pizzas, there’s something here for everyone. These are guaranteed to amaze your family and friends and leave their mouths watering for more. So, what’s your favorite kind of pizza? Check out the recipes below and figure out what groceries you’ll need to be grabbing from the store.
For cooking instructions for the Hawaiian pizza, click here. Of course, feel free to make your own changes to the listed ingredients! Some people prefer bacon over ham, or you can try switching out mozzarella cheese for different types of cheeses. Overall, this recipe takes about two hours and 30 min, resulting in one 12 inch pizza! Enjoy!
BBQ SAUCE INGREDIENTS :
PIZZA INGREDIENTS :
Click here for instructions on how to pull together this unique and delicious pizza! Between a ton of cheese, fresh juicy peaches, and smoky BBQ sauce you will have people begging for more. This recipe takes about one hour to make and feeds four people! Your tastebuds will thank you later.
HOMEMADE PIZZA DOUGH:
Show off your true Italian cooking skills with this classic recipe. For the best results, use fresh mozzarella instead of the pre-packed, wet cheese. This pizza takes two-and-a-half hours to make, including prep, cook, and resting time. For the full instructions on this recipe, click here.
Ah, it’s nice to see a familiar face around here. Pepperoni pizza is such a classic, and you can even use this recipe for a plain cheese pizza, just leave out the pepperoni topping. I suggest going half and half, only top the pizza with pepperoni on one half so you can enjoy plain ol’ cheese on the other half. This recipe takes about 30 minutes to make one large pizza. Click here for further instructions!
FOR THE ROASTED GARLIC:
Not a fan of tomato sauce? Not a problem. This pizza doesn’t include ANY tomatoes. The “sauce” in this recipe is simply a savory ricotta mixture. In only an hour and 20 minutes, you’ll have a hot and tasty pizza that feeds six! For the full recipe, click here!
1/2 teaspoon yeast
1/2 cup warm water
1 cup bread flour
1/4 cup whole wheat flour
1/2 teaspoon salt
1 tablespoon unsalted butter
1/2 cup ricotta cheese
1/2 cup chocolate hazelnut spread
1 cup or 8 large strawberries, quartered
2 basil leaves, cut into ribbons or small pieces
pinch of salt
Who would’ve thought pizza can be a sweet treat to indulge in after dinner? This recipe is so delicious and super simple to throw together. If you want to get creative, the original source provides a homemade chocolate hazelnut spread recipe for those who’d prefer not to use Nutella. This dessert pizza is mouth-watering. This recipe makes two small pizzas that feed around six to eight people so the whole family can dig in!
If you’re a huge fan of buffalo chicken dip or even just love to give your tastebuds a little kick, this is the pizza for you. This is great to serve at any party, especially for next year’s Super Bowl. In just a little over an hour, you’ll have an amazing pizza right at your fingertips, or the fingertips of two to three others. For the full recipe, click here.
Yes, now you can eat pizza for breakfast too! Breakfast pizzas are great because they’ll keep you full and energized for the morning. They’re so easy to share, just cut into slices and the whole family can grab a slice before heading off to school, work, etc. In just 45 minutes, this pizza will be filling your stomach up with bacon, egg, and cheese! Not a bacon person? Feel free to switch the meat out for breakfast sausage or ham. This recipe serves six.
If I could eat pesto with every meal, I would. Chicken pesto pasta, chicken pesto pizza, it’s so hard to keep control when eating these meals. Before you know it “just one slice” turns into 10, and that’s fine by us. This recipe will have you, and seven others, head-over-heels for pesto. Serves eight.
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