Fall is the perfect time to try out some new soup recipes! There’s nothing better to warm you up than a warm and welcoming bowl of soup.
Say goodbye to meat-broth based soups because these vegan soups are going to rock your world! The following recipes are the most delicious vegan soup ideas that we know you’ll love!
1. Miso Soup
This soup is the perfect appetizer to a delicious homemade Japanese meal! While it can be made with meat-based broth, this tasty recipe uses a vegetable base and is just as delicious! This salty soup is the perfect antithesis to all those sweet fall treats we know you’ve been eating! It is a mixture of water, tofu, seaweed, and green onions. Also, miso, of course, which is made from fermented soybean paste.
This particular recipe is fast, simple, and easy. It only takes fifteen minutes to prepare and it’s also gluten-free. Give this little recipe a try!
2. Corn Chowder
Corn chowder is a delicious vegan soup! Taking a spoonful of this soup will bring you back to your fondest food memories. It’s super-rich, comforting, and filling. This particular recipe is packed with flavor! It contains lots of spices such as dry mustard, smoked paprika, and turmeric!
This soup requires a simple ten-minute prep and then thirty minutes of cook time. Just imagine the heavenly scents that will waft from the kitchen as this soup simmers. It’s the perfect welcome home after a day in the cool fall air!
3. Tom Yum Soup
Tom Yum Soup is a spicy and citrus-filled Thai soup! This soup is also typically made with a meat-based broth. However, this vegetable broth substitute will leave you wanting more!
If you aren’t too keen on spiciness, be light-handed with your red chili paste! If you accidentally add too much red chili paste for you to handle, add more citrus or even sugar to curb the spice naturally!
This Tom Yum soup recipe is inspired by a chef who actually had authentic Tom Yum soup in Thailand! For the more unique ingredients such as Kaffir lime, lemongrass, and galangal, this recipe recommends stopping by an Asian grocery store.
4. ‘Lobster’ Bisque
Lobster bisque may be one of the most yearned for meat recipes. It’s right up there next to steak and bacon for many vegans. Just because you’re vegan doesn’t mean you can’t find an equally delicious substitute. This vegan lobster bisque recipe is to die for.
The chef who curated this recipe is a die-hard fan of lobster bisque and has perfected their recipe over many attempts so you know you’re getting the very best! This recipe starts with a vegetable broth and cashew base that turns into the thick and tasty consistency we all know and love!
5. ‘Chicken’ Noodle Soup
This is another one of those recipes we can’t keep away from! Chicken noodle soup is a classic for the ages. It’s perfect for fall time, especially when you’re feeling a little under the weather. This chicken-less recipe only requires a total of forty minutes to make!
The recipe creator recommends using vegan chicken strips! To prevent any sogginess on the faux chicken strips part, they say that roasting them before adding them to the soup is the best course of action!
If vegan chicken strips aren’t available to you, try using roasted tofu or chickpeas. This tasty soup is best paired with some crunchy crackers or soft warm bread fresh from the oven!