If you’re looking to warm yourself with some unique cabbage layers, sweet butter texture and beef, this recipe is perfect for you. This cabbage casserole is the perfect combination of sweet and salty. If you’re craving some sweet buttery goodness, this recipe is a must try for you.
Preheat your oven to 350F. In a large pot, bring your water to a rolling boil. Add in your cabbage until tender and crispy, 5 to 7 minutes, drain. Remove from heat and add in your onion, butter, syrup,salt, whtie pepper, marjoram, allspice and nutmeg, stir to combine. In another bowl, mix together the ground beef, bread crumb, milk and eggs. Butter your casserole dish. Place your cabbage mixture into the baking dish then layer meat mixture, repeat the process until the baking dish is full. Sprinkle with the parmesan then bake at 350F for 60 minutes. Let rest for 5 minutes. Serve with cranberries. Serve and enjoy.
This recipe is when you’re craving something uniquely Finland to your dinner menu.These puffy pies are perfect for when you’re craving a fluffy breaded texture stuffed with rice. And while this pie seems simplistic in style, the flavores will rock your world. When you’re looking for a sweet puffy rice crunch to your life, try this recipe out.
Rice Stuffing
For The Dough
For Egg Butter Or Munavoi
In a saucepan, pour in water and heat on medium heat. Bring to a rolling boil and add your rice. Cook for 5 minutes. Add in your butter with milk and reduce to low heat. Cook for about 45 to 50 minutes, stirring occasionally until smooth and thick. Once rice is ready, add in your salt to taste before filling the pies. Next, make the dough. In a medium mixing bowl, add the rye flour together with wheat flour, salt, water and melted butter. Mix with a spatula to get a compact mixture. Work the dough until the dough is firm. Shape into a cylinder that is 2 inches in diameter. Next, cut into 8 to 10 portions. Sprinkle a surface with flour and stretch the dough into discs with a roller until they are thin. Remember the thinner the dough the crunchier the pie! Preheat your oven to 500F. Line two baking trays with parchment paper and set to the side. Stuff your rice mixture into the pastry leaving space around the edge. Fold the dough over and start creating waves from the middle of the pastry out, pinching with your fingers. Repeat the process. Bake for 14 to 15 minutes, until golden brown and crunchy. While they are baking, make your egg butter. Cut the boiled eggs into small squares and mix with butter. Season and set the side. Remove the pies from the oven, let cool. Serve and enjoy.
When you’re craving the sweet meat of salmon but crave that creamy texture, this recipe is perfect for you!If you’re craving salmon but don’t want that crunchy skin taste, this recipe is perfect for you. Lohikeitto is the pinnacle of tender salmon topped with a butter broth that is unparalleled. If you want something soft, tender and sweet for your next dinner, try this recipe out.
Begin by heating your butter in a large saucepan over medium high heat. Add in your leeks and cook for 5 to 6 minutes, until wilted. Next, add in your potatoes, carrot and fish stock. Bring to a rolling boil and cook for 10 to 15 minutes. Add in your salmon and cream and simmer for 5 to 6 minutes, be sure to adjust the seasoning at this time. Sprinkle with dill. Serve and enjoy.
This recipe is perfect for when you’re craving the taste of Finland and have a bit of an extra budget. While some may be put off by this recipe because of the meat choice, this recipe is delicious. And full of rich textures and flavors that are unique to Finland. This recipe especially is derived from centuries of survival and culture of the Finnish people. If you want a taste of Finnish pride, this recipe is a must try.
Heat your butter in a large pot. Add in your onion and let cook until soft. In a separate pan, add your bacon and fry. Next, add your reindeer meat to the pot and add bacon. Stir and season with your salt and pepper. Add in your bay leaves and pour beer into the stock. Let it cook low and heat for 90 minutes. Prepare your mashed potatoes. Serve reindeer hot on top of the mashed potatoes, with a dollop of jam. Serve and enjoy.
If you’re craving a thick creamy fresh soup but don’t feel like cooking for a long time, this recipe is perfect for you. This recipe with it’s fresh potatoes, carrots, green peas, cauliflower, and spinach is a unique combination of hot and refreshing. Let’s get started.
Take a large pot and heat your water to a rolling boil over medium high heat. Add in all your vegetables, except your spinach, and reduce the heat. Cover and let simmer until vegetables are soft and tender, around 10 to 15 minutes. Add in your spinach and cook uncovered for an additional minute. Next, add your milk and flour and stir gently until thickening. Stir in your remaining milk, whipping cream, salt and pepper. Remove from heat. Garnish. Serve and enjoy.
Move in day is quickly approaching as dorm room stock piles continue to get bigger and bigger. With everything you need…
As summer comes to an end, move in day at St. John's University is quickly approaching! Are you prepared? It…
There’s little doubt among the students at the University of North Carolina Charlotte that we go to the best school…
As with most universities, there are certain items that are just not allowed in the dorm rooms on campus. The…
Freshman year is both exciting and intimidating. I am so happy that I decided to choose Fredonia State to embrace…
As a relatively small university, the University of Miami has five residential colleges and the University Village. First year students…
