Ramen is that one unique food that is very convenient for those long late study nights as busy college students or if you just don’t feel like cooking a long dinner. However, Ramen no longer has to feel boring when having something to eat. Here are 10 of the best Ramen recipes that you need to try.
You are probably wondering “sense when can Ramen be Vegetarian”? Hey, I am just as surprised as you are, but it turns out that vegetarian miso ramen is an easy, stomach healthy ramen recipe filled with miso, garlic, ginger, shitake mushrooms, kale, and a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes.
If you’re in the mood for a spicy Korean tutorial in addition to making a classic ramen dish, this recipe masterfully combines both. This recipe provides us with all the simple steps to making a dish that has a sweet texture but with a spicy flavor that makes this ramen dish so irresistible. If you want to have some fun at your own risk, try sprinkling on the chili powder and Siracha and see just how hot you can take it.
If there is one important thing you should know about ramen, is that when it comes to offering spicy flavors, there is always more than one combination. Known primarily for its mouth-watering flavor, ramen dishes also don’t skimp on presentation and spicy flavors. Spicy Miso Ramen is an excellent delight for both our eyes in addition to our taste buds. For a stunning presentation, gingerly arrange your favorite ingredients of any choice of meat, bok choy and eggs are popular options evenly toward the top of the bowl. For an extra glow-up, drizzle on some chili onion crunch.
If you are a seafood enthusiast, prepare to get excited because multiple ramen creations use soo many seafood ingredients. Ginger Scallion Ramen offers both the scrumptious tastes of the sea while with its captivating display. Now even though ginger is primarily used to treat headaches, muscle cramps, and other ailments, the potent spice is also a party for your taste buds when combined with shrimp, scallions, or fish mixed with soy sauce and sesame. This new form of ramen is a great way to incorporate the tasty superfood.
This carbonara has recently been trending in Japan has now made its way to the top best-ranked ramen recipes. In a separate bowl, thoroughly add one egg, a dash of mayo, A spice packet, and a tiny pinch of garlic. Never underestimate the power of tasty seasoning, and in this case, the surprise comes directly from the mayo. Japanese mayo is quite different from standard mayo because it is said that once you try it you will never stop using it. If you are looking for that authentic Japanese-style Ramen, Carbonara can satisfy your interests.
As for noodles that come from the country of South Korea, these noodles are probably the spiciest throughout the entire country. Compared to Japanese-style ramen, Kimchi noodles are a lot thicker and chewier than their counterparts from the rest of the world. The amount of dried vegetable flakes is also quite generous adding a bit of a healthier tone. The noodle’s flavor and texture are activated by the kimchi broth. The kimchi broth may taste artificial, but still offers the right amount of spicy goodness.
If there would be a recipe that we would call the king of all ramen broths, it would be Creamy Tonkotsu. This recipe is made by simmering pork trotters at the right temperature, chicken backs, and pork fatback for hours and until the collagen is taken out and turns into gelatin. Then, chop up the pork fat into tiny pieces to add to the finished soup, as if it did not have enough pork, to begin with. The rich creamy flavors of this Ramen are stunning and delicious.
Even though it is considered soup-less ramen, Double Bean Mazemen has soo much flavor coming from a variety of toppings that are thoroughly mixed together. In this recipe, we make use of some pantry items such as staples that are very similar to dried beans and their cooking liquid. The liquid offers a savory flavor topping, while the cooked and sautéed beans add smooth rich creaminess. Double Bean Mazemen is the perfect soup-less ramen for when you don’t have that much food leftover, so feel free to add as much roasted or poached meats and stir-fried vegetables as you have towards your creation.
If you are aiming to create a revamped version of pasta carbonara, Bacon and egg Mazemen offers all the tasty delights. This recipe is both inspired by and served at a Yuji Ramen up in New York, where it is created by adding soy sauce, mirin, and rice vinegar to give the dish a more Japanese flair. The noodles are tossed with these ingredients, as well as the bacon fat, to create a creamy sauce that covers each noodle perfectly. Finish with scallions, katsuobushi, bacon, and an additional onsen egg.
Most Ramen recipes have a rich liquid. But Instead of using miso or soy, Shio Ramen requires a lot of salt to achieve its salinity and flavor. Its light and clear broth are made up of primarily chicken stock and dashi, which is flavored with a shio tare consisting of salt, lemon, and kombu. Now even though you can mix it with any type of ingredients you want, it is highly recommended that you keep it simple, especially if you are all obsessed with having a beautiful display.
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