Being vegetarian or a vegan is not so difficult nowadays with plenty of mouthwatering recipes being posted online and restaurants to satisfy our foodie needs. The following eight dishes are easy vegetarian dishes you can add to your traditional meat-based meals, which taste just as good or even better. And the best thing? You don’t have to be vegetarian to enjoy them, just ready to eat your daily dose of veggies.
To make fritters you only need thirty minutes of preparation plus cooking and a set of cheap ingredients very easy to find. Go grab three or four courgettes, fetta cheese, onions, eggs and chili. Other recipes include ingredients such as oregano or even parmesan cheese for that extra creamy touch we love.
One of our easy vegetarian dishes is the cool Mexican bean wrap. Love him or hate him, is undeniable that celebrity chef Jamie Oliver has had brilliant ideas, such as these cool Mexican bean wraps. With peppers, tomatoes, chili and mixed salad leaves, this recipe offers all the spice and taste of the hot South.
Your veggie burger doesn’t have to be boring anymore! This recipe promises to spice things up with eggplant as the main ingredient and hummus and chickpeas to complement. The recipe is brought to you by Tasty, kings of unconventional but ultimately delicious dishes.
Carrot rice is totally a thing! The key for this recipe is to pulse the carrots in a food processesor until they reach your desired “rice” consistency. Then, you will add pepper, garlic powder and paprika to get that magnificent smoky spiced flavour in less than 30 minutes.
Masala kheema or meat mince is traditionally prepared with any type of meat, but this recipe is a veg twist to the Indian dish. It’s essentially minced vegetables cooked with onions, tomatoes and ginger garlic paste.
A simple and delicious way to cook this Italian classic. The vegan way is made with cremini and portobello mushrooms and a cashew cream based sauce that will be ready to enjoy in no time.
This easy and adaptable lasagna brought to you by Inspired Taste can be prepared with any vegetables of your liking. The standard recipe includes tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese.
What would this list be without and avocado-based dish? And no, it’s not your average avocado toast. You will need flatbreads or pitas, small cauliflower florets, nuts and of course, two avocados to serve as a delicious mash.
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