{"id":141857,"date":"2025-12-06T01:00:19","date_gmt":"2025-12-06T01:00:19","guid":{"rendered":"https:\/\/www.society19.com\/uk\/?p=141857"},"modified":"2025-12-06T01:00:19","modified_gmt":"2025-12-06T01:00:19","slug":"summer-dinner-recipes-your-guests-will-love","status":"publish","type":"post","link":"https:\/\/www.society19.com\/uk\/summer-dinner-recipes-your-guests-will-love\/","title":{"rendered":"8 Summer Dinner Recipes Your Guests Will Love"},"content":{"rendered":"<p>The winter hibernation is finally over, and the world is more than ready to be blinded by the rays of sunshine and too many barbecues late evenings with friends and family. With the warm weather, your inner hostess will come back out eager to prepare the yummiest summer dinner recipes. Put together recipes your guests will share and love. The trick to a good summer dinner party is to serve a variety of different cuisines, portions, and flavors. Put together some of these summer dinner recipes for your guests to share and love.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2>1. Sweet-and-Sour Chicken Skewers with Pineapple<\/h2>\n<p>There is no outdoor dinner party without a summer dinner recipe for skewers. <a href=\"https:\/\/www.purewow.com\/recipes\/sweet-sour-pork-skewers-recipe\" target=\"_blank\" rel=\"noopener\">Sweet-and-sour chicken skewers<\/a> with pineapple will give your guest a hint of Chinese cuisine but without the feeling of eating the greasy fast food.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>First, make your sweet and sour sauce with pineapple juice, rice vinegar, ketchup, sriracha, soy sauce, and garlic. Mix it all. In a different ball, mix sugar and cornstarch and then add into the other mixture. After 3-4 minutes, simmer until the mixture thickens.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For the skewers, cut your chicken into pieces and arrange them with the pineapple on the skewer. Pour a bit of olive oil on both sides and season with salt and pepper. Cook for 4-5 minutes on both sides on a preheated grill and glaze with the sweet and sour sauce while the skewers are still hot. Put some extra scallions on top.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2>2. Cauliflower Sweet Potato Burgers<\/h2>\n<p>For all of your vegetarian guests, do include some veggie summer dinner recipes. Veggie burgers are tasty, filling and will have your guests wanting more.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For <a href=\"https:\/\/www.purewow.com\/recipes\/cauliflower-sweet-potato-burgers\" target=\"_blank\" rel=\"noopener\">the cauliflower sweet potato burgers<\/a>, cook the sweet potato until tender for 12-15 minutes. Take a blender and create the mixture for the patties: sweet potatoes, cauliflower, sesame seeds, garlic, paprika, cumin, coriander, salt, and pepper until it reaches a smooth consistency. In the end, add egg, blend again, and then combine with flour and bread crumbs and the patties are ready to go on a pan.<span class=\"Apple-converted-space\">\u00a0<\/span>Cook four patties until they are of a golden brown color, for four minutes on both sides.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For the garnish, mix mayonnaise and hot sauce and smashed avocado on the side with a bit of lemon juice. Now you have everything to build a burger with some extra lettuce and green onions.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><\/span><\/p>\n<h2>3. Tomato, Burrata &amp; Broad Bean salad<\/h2>\n<p>To keep the balance and variety of recipes, you should include the traditional summer dinner recipes for salads like <a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/tomato-burrata-broad-bean-salad\" target=\"_blank\" rel=\"noopener\">the tomato, burrata and broad bean salad<\/a>.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Cut your tomatoes into slices or whatever shape you prefer, season with salt, sugar and set to the side to marinate for 30 minutes. Cook your broad beans for two minutes and let them cool. Then peel them out of their shells.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Chop your herbs: basil, chives, leaf parsley, tarragon, lovage, mint leaves. Add olive oil, mustard, fennel seeds, and most of the lemon zest and hint of red wine vinegar. Whisk it all together and then add to the broad beans.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>On a plate, take your tomatoes, put the burrata on top, and add a spoon of broad bean salsa. Sprinkle with hazelnuts and the rest of the lemon zest.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2>4. Caesar Salad Taco Bites<\/h2>\n<p>Any <a href=\"https:\/\/www.foodnetwork.ca\/recipe\/caesar-salad-taco-bites\/17984\/\" target=\"_blank\" rel=\"noopener\">taco<\/a> is a great recipe for a summer dinner party. For the Caesar dressing, mix together the mayonnaise, Worcestershire, garlic, lemon juice, anchovy paste, salt and two tablespoons of Parmesan. Then add lettuce to the dressing.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Spray your already heated up skillet with nonstick spray and add 1\/4 cup of the remaining Parmesan over the surface of the pan. Cook the Parmesan over medium heat for 3-4 minutes until it turns brown.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Let the cheese cool down and put the Parmesan on a baking sheet. When the frico is ready and fully cooled, cut it into bite-size pieces.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Then form the taco. On each of the tortilla cups, serve a small spoon of the salad and top it up with a piece of frico.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><\/span><\/p>\n<h2>5. California-Style Salad with Apple<\/h2>\n<p>This dish goes well as a starter and a main course, so you get to taste two summer dinner recipes. The <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/california-style-salad-with-apple\/10217\/#hrc0UQWQVFEtItvu.99\" target=\"_blank\" rel=\"noopener\">California-Style Salat With Apple<\/a> compliments the main dish, the fish twist tacos.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For the California-Style Salat dressing, mix<span class=\"Apple-converted-space\">\u00a0 <\/span>\u00bd cup mayonnaise, 2 Tbsp olive oil, 2 Tbsp lemon juice, one pinch salt, and pepper. Put it inside a fridge for the dressing to cool down.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Over a medium heat skillet, cook our chicken breast in the olive oil until it is ready. It will take for 4-5 minutes a side. Cut the chicken into thin slices.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For a minute, take the bell pepper, seasoned with salt and cook it for one minute over high heat.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For the finished result, on the plate, top up the lettuce with the chicken slices and pour the dressing over the salad.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2>6. Goat Cheese and Asparagus Crostini<\/h2>\n<p><span class=\"Apple-converted-space\">\u00a0<\/span>For summer dinner recipes, it is always better to have more vegetarian options, as they are lighter on the stomach and more likely to last longer. This recipe is for <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/goat-cheese-and-asparagus-crostini\/18229\/#hVJA663Jlq8f1Osx.99\" target=\"_blank\" rel=\"noopener\">goat cheese and asparagus crostini<\/a>.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>On a preheated grill pan, cook your asparagus on olive oil and after it is seasoned it with salt and pepper. Cook it until the asparagus is tender, it should take 3-5 minutes per side. Set aside and let it cool until you can cut it into small piece, the size of the bread.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Take the bread and brush with a good thick layer of garlic and let it cook until it is crispy, two minutes per side.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>On top of the garlicky side of the bread, put some of the goat cheese and top it up with the grilled asparagus and few cherry tomatoes. Put it back into the oven and let it the cheese melt for about two minutes.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2>7. Watermelon and Feta Skewers<\/h2>\n<p>One of the easiest, but relevant to summer recipes are the <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/watermelon-and-feta-skewers\/16349\/#2AZdlK6j0MQ6pKtg.99\" target=\"_blank\" rel=\"noopener\">watermelon and feta skewers.<\/a> The method is simple, but the flavor combination is undeniable.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Cut your watermelon into smaller pieces and put them onto a skewer. Each watermelon should be followed by a mint leaf, and a chunk of feta and a basil leaf and then add another watermelon. After the entire skewer is filled up, put it inside a refrigerator for an hour.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Right before you serve this to your guests, drizzle it with pomegranate molasses.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\"><\/span><\/p>\n<h2>8. Grilled Nectarine Salad\/Chicken or Steak with Balsamic BBQ Sauce<\/h2>\n<p>This is another light salad recipe that can be followed up by <a href=\"http:\/\/www.foodnetwork.ca\/recipe\/grilled-nectarine-salad\/15632\/#vYhp5se9XLscZR3c.99\" target=\"_blank\" rel=\"noopener\">chicken or steak with balsamic BBC sauce<\/a>. But the grilled nectarine salad can be enough as a meal to share in between meals.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Heat your grill pan to medium-high heat and grill the cut up nectarine on a bit of olive oil. Cook them for two minutes on each side and then set aside.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>For the salad dressing, in a bowl mix honey, Dijon and vinegar. Season with salt, pepper and a bit of olive oil. On a small pan, toast your almonds they start turning to golden brown color.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>On a large serving plate, on top of the salad greens, toss majority of the dressing with the almonds. Divide this between four plates, where you will add the nectarines with some extra dressing. For a bit of additional flavor, take some cut up blue cheese and distribute it between all portions.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h3>Do you have any favourite summer dinner recipes your guests couldn\u2019t get enough of? Share with us in the comments.<span class=\"Apple-converted-space\">\u00a0<\/span><\/h3>\n<h6>Featured Image Source:\u00a0https:\/\/www.pinterest.co.uk\/pin\/142637513167984273\/<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>The winter hibernation is finally over, and the world is more than ready to be blinded by the rays of sunshine and too many barbecues late evenings with friends and family. With the warm weather, your inner hostess will come back out eager to prepare the yummiest summer dinner recipes. Put together recipes your guests&hellip;<\/p>\n","protected":false},"author":25113,"featured_media":141985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":true,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[15102,18532,18533,18534,14913],"thb-sponsors":[],"class_list":["post-141857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-barbecue","tag-dinner-party","tag-summer-dinne","tag-summer-dinner-recipes","tag-summer-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>8 Summer Dinner Recipes Your Guests Will Love - Society19 UK<\/title>\n<meta name=\"description\" content=\"Get ready to prepare the yummiest summer dinner recipes and unleash your inner hostess for when the warm weather will come. 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