{"id":140240,"date":"2026-06-02T15:15:15","date_gmt":"2026-06-02T14:15:15","guid":{"rendered":"https:\/\/www.society19.com\/uk\/?p=140240"},"modified":"2026-06-02T15:15:15","modified_gmt":"2026-06-02T14:15:15","slug":"tips-to-help-make-sure-you-have-a-happy-easter","status":"publish","type":"post","link":"https:\/\/www.society19.com\/uk\/tips-to-help-make-sure-you-have-a-happy-easter\/","title":{"rendered":"10 Tips To Help Make Sure You Have A Happy Easter"},"content":{"rendered":"

There’s nothing better than having delicious wholesome food over the Easter period. Lots of families get together at this time of year, so why not try making a fusion of classic Easter dishes and some new and different styles of recipes. Check out these cooking tips to help make sure you have a happy Easter.<\/p>\n

Hot Cross Buns<\/h2>\n

Hot cross buns were basically made for Easter \u2014 no ifs, and, or, buts about it. They taste great with a cup of tea, or even better with some warm milk.<\/p>\n

\n
Ingredients<\/b><\/h5>\n<\/div>\n
\n
\n
\n
\n
\n
Produce<\/strong><\/div>\n<\/div>\n
    \n
  • \n
    \n
    1 cup\u00a0Raisins<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    \n
    \n
    Refrigerated<\/strong><\/div>\n<\/div>\n
      \n
    • \n
      \n
      2\u00a0Eggs, large<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      \n
      \n
      Baking & Spices<\/strong><\/div>\n<\/div>\n
        \n
      • \n
        \n
        1 cup\u00a0150g dark chocolate<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        3 tsp\u00a0Cinnamon, ground<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        1\/2 tsp\u00a0Cloves<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        500 g\u00a0Flour<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        5 tbsp\u00a0Flour<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        1\/2 tsp\u00a0Nutmeg<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        1 pinch\u00a0Salt<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        100 g\u00a0Sugar<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        1\/2 cup\u00a0Sugar<\/div>\n<\/div>\n<\/li>\n
      • \n
        \n
        20 g\u00a0Yeast, dry<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
        \n
        \n
        \n
        \n
        Dairy<\/strong><\/div>\n<\/div>\n
          \n
        • \n
          \n
          50 g\u00a0Butter<\/div>\n<\/div>\n<\/li>\n
        • \n
          \n
          250 ml\u00a0Full cream milk<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n
          \n
          \n
          Liquids<\/strong><\/div>\n<\/div>\n
            \n
          • \n
            \n
            11 tbsp\u00a0Water<\/div>\n
            <\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
            \n<\/h6>\n
            \n
            \n
            \n
            \n
            \n

            Sweet and Sticky Apricot-Glazed Ham<\/h2>\n

            Sweet and sticky is just the way we like it, especially when we’re talking about ham. This meat goes well with lightly crushed buttery new potatoes, or crispy roasted potatoes.<\/p>\n

            \n
            Ingredients<\/h5>\n
            \n
            Gluten free<\/div>\n
            \n
            \u2219 Serves 12<\/div>\n<\/div>\n<\/div>\n<\/div>\n
            \n
            \n
            \n
            \n
            \n
            Meat<\/strong><\/div>\n<\/div>\n
              \n
            • \n
              \n
              1\u00a0(8- to 10-lb.) fully cooked bone-in smoked half ham, fully cooked bone-in smoked half<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n
              \n
              \n
              Condiments<\/strong><\/div>\n<\/div>\n
                \n
              • \n
                \n
                1 cup\u00a0Apricot jam<\/div>\n<\/div>\n<\/li>\n
              • \n
                \n
                1\/2 cup\u00a0Dijon mustard<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                \n
                \n
                \n
                \n
                Baking & Spices<\/strong><\/div>\n<\/div>\n
                  \n
                • \n
                  \n
                  1 cup\u00a0Brown sugar, packed<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                  \n<\/h6>\n
                  \n
                  \n
                  \n
                  \n

                  Herb-Roasted Root Vegetables \/ Salad<\/h2>\n

                  Roast carrots, radishes, and baby potatoes with fresh thyme for an earthy side dish. This salad is ideal with fish or makes for a nice side dish with a tart or quiche.<\/p>\n

                  \n
                  Ingredients<\/h5>\n
                  \n
                  Vegan, Gluten free<\/div>\n
                  \n
                  \u2219 Serves 4-6<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                  \n
                  \n
                  \n
                  \n
                  \n
                  Produce<\/strong><\/div>\n<\/div>\n
                    \n
                  • \n
                    \n
                    1 bunch\u00a0Baby carrots<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    3 cups\u00a0Baby spinach<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    2 cups\u00a0Butternut squash<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1\/3 cup\u00a0Cilantro<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    2\u00a0Garlic Cloves<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1\u00a0Green onion<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1\/3 cup\u00a0Italian flat leaf parsley<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1 cup\u00a0Radicchio, leaves<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1\u00a0Red chilli, small fresh<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1\u00a0Red onion, small<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    1\u00a0Sweet potato<\/div>\n<\/div>\n<\/li>\n
                  • \n
                    \n
                    2\u00a0Yellow potatoes<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                    \n
                    \n
                    \n
                    Baking & Spices<\/strong><\/div>\n<\/div>\n
                      \n
                    • \n
                      \n
                      2\u00a0Kosher salt<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                      \n
                      \n
                      \n
                      \n
                      Oils & Vinegar<\/strong><\/div>\n<\/div>\n
                        \n
                      • \n
                        \n
                        3\/8 cup\u00a0Olive oil, extra-virgin<\/div>\n<\/div>\n<\/li>\n
                      • \n
                        \n
                        2 tbsp\u00a0Red wine vinegar<\/div>\n
                        <\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                        <\/div>\n
                        \n
                        \n<\/h6>\n<\/div>\n
                        \n
                        \n
                        \n
                        \n
                        \n

                        Spice-Roasted Carrots<\/h2>\n

                        The chopped pistachios give these tender veggies extra crunch \u2014 and delicious salty flavour. These taste great with chicken or as part of a healthy vegetable mix.<\/p>\n

                        \n
                        Ingredients<\/strong><\/h5>\n
                        \n
                        Vegetarian, Gluten-free<\/strong><\/div>\n
                        \n
                        \u2219 Serves 4-6<\/div>\n
                        <\/div>\n<\/div>\n<\/div>\n<\/div>\n
                        \n
                        \n
                        \n
                        \n
                        \n
                        Produce<\/strong><\/div>\n<\/div>\n
                          \n
                        • \n
                          \n
                          1 tsp\u00a0Aleppo pepper<\/div>\n<\/div>\n<\/li>\n
                        • \n
                          \n
                          2 lbs\u00a0Carrots<\/div>\n<\/div>\n<\/li>\n
                        • \n
                          \n
                          1\/2\u00a0Lemon, Juice of<\/div>\n<\/div>\n<\/li>\n
                        • \n
                          \n
                          2\u00a0Red bell peppers<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                          \n
                          \n
                          \n
                          Baking & Spices<\/strong><\/div>\n<\/div>\n
                            \n
                          • \n
                            \n
                            1\/2 tsp\u00a0Black pepper, freshly ground<\/div>\n<\/div>\n<\/li>\n
                          • \n
                            \n
                            2\u00a0Kosher salt<\/div>\n<\/div>\n<\/li>\n
                          • \n
                            \n
                            1\/2 tsp\u00a0Paprika, smoked<\/div>\n<\/div>\n<\/li>\n
                          • \n
                            \n
                            1\/4 tsp\u00a0Red pepper<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                            \n
                            \n
                            \n
                            Oils & Vinegar<\/strong><\/div>\n<\/div>\n
                              \n
                            • \n
                              \n
                              4 tbsp\u00a0Olive oil, extra-virgin<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                              <\/div>\n
                              \n
                              \n
                              \n
                              \n
                              Nuts & Seeds<\/strong><\/div>\n<\/div>\n
                                \n
                              • \n
                                \n
                                1 tsp\u00a0Cumin seed, whole<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                \n
                                \n
                                \n
                                Dairy<\/strong><\/div>\n<\/div>\n
                                  \n
                                • \n
                                  \n
                                  1\/2 lb\u00a0Feta cheese<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                  Vanilla Blossom Cake<\/h2>\n

                                  Who needs a floral centrepiece when you have this stunning cake?! A simple slice is all you need.<\/p>\n

                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  Ingredients<\/h5>\n
                                  Serves 16<\/h5>\n<\/div>\n
                                  \n
                                  \n
                                  \n
                                  \n
                                  \n
                                  Refrigerated<\/strong><\/div>\n<\/div>\n
                                    \n
                                  • \n
                                    \n
                                    6\u00a0Eggs, large<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                    \n
                                    \n
                                    \n
                                    Baking & Spices<\/strong><\/div>\n<\/div>\n
                                      \n
                                    • \n
                                      \n
                                      4 1\/2 cup\u00a0All-purpose flour<\/div>\n<\/div>\n<\/li>\n
                                    • \n
                                      \n
                                      4 tsp\u00a0Baking powder<\/div>\n<\/div>\n<\/li>\n
                                    • \n
                                      \n
                                      1 lb\u00a0Confectioners’ sugar<\/div>\n<\/div>\n<\/li>\n
                                    • \n
                                      \n
                                      2 1\/4 cup\u00a0Granulated sugar<\/div>\n<\/div>\n<\/li>\n
                                    • \n
                                      \n
                                      3\/4 tsp\u00a0Kosher salt<\/div>\n<\/div>\n<\/li>\n
                                    • \n
                                      \n
                                      4 tsp\u00a0Vanilla, pure<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                      \n
                                      \n
                                      \n
                                      Oils & Vinegar<\/strong><\/div>\n<\/div>\n
                                        \n
                                      • \n
                                        \n
                                        1\u00a0Oil<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                                        \n
                                        \n
                                        \n
                                        \n
                                        Dairy<\/strong><\/div>\n<\/div>\n
                                          \n
                                        • \n
                                          \n
                                          2 1\/2 cup\u00a0Butter, unsalted<\/div>\n<\/div>\n<\/li>\n
                                        • \n
                                          \n
                                          2 tbsp\u00a0Heavy cream<\/div>\n<\/div>\n<\/li>\n
                                        • \n
                                          \n
                                          2 1\/4 cup\u00a0Whole milk<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                          \n
                                          \n
                                          \n
                                          Other<\/strong><\/div>\n<\/div>\n
                                            \n
                                          • \n
                                            \n
                                            Edible flowers, for decorating<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                            Lemony Herb Roast Chicken<\/h2>\n

                                            Thanks to a little lemon zest and thyme, this roast chicken recipe makes your kitchen smell like heaven. Have your chicken with some fluffy white rice or with a seasoned pasta dish.<\/p>\n

                                            \n
                                            Ingredients<\/h5>\n
                                            \n
                                            \n
                                            \u2219 Serves 4-6<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                                            \n
                                            \n
                                            \n
                                            \n
                                            \n
                                            Meat<\/strong><\/div>\n<\/div>\n
                                              \n
                                            • \n
                                              \n
                                              1\u00a0Chicken, approximately 2kg, large<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                              \n
                                              \n
                                              \n
                                              Produce<\/strong><\/div>\n<\/div>\n
                                                \n
                                              • \n
                                                \n
                                                4\u00a0Garlic Cloves<\/div>\n<\/div>\n<\/li>\n
                                              • \n
                                                \n
                                                1\u00a0Lemon, zest of<\/div>\n<\/div>\n<\/li>\n
                                              • \n
                                                \n
                                                2\u00a0Lemons<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                \n
                                                \n
                                                \n
                                                Canned Goods<\/strong><\/div>\n<\/div>\n
                                                  \n
                                                • \n
                                                  \n
                                                  450 ml\u00a0Chicken stock, fresh<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                  \n
                                                  \n
                                                  \n
                                                  Baking & Spices<\/strong><\/div>\n<\/div>\n
                                                    \n
                                                  • \n
                                                    \n
                                                    1 tsp\u00a0Black pepper, freshly ground<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                                                    \n
                                                    \n
                                                    \n
                                                    \n
                                                    Dairy<\/strong><\/div>\n<\/div>\n
                                                      \n
                                                    • \n
                                                      \n
                                                      30 g\u00a0Butter<\/div>\n<\/div>\n<\/li>\n
                                                    • \n
                                                      \n
                                                      150 g\u00a0Goats’ cheese, soft<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                      \n
                                                      \n
                                                      \n
                                                      Beer, Wine & Liquor<\/strong><\/div>\n<\/div>\n
                                                        \n
                                                      • \n
                                                        \n
                                                        100 ml\u00a0White wine<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                        \n
                                                        \n
                                                        \n
                                                        Othe<\/strong>r<\/div>\n<\/div>\n
                                                          \n
                                                        • \n
                                                          \n
                                                          \u00bd x 20g pack tarragon leaves chopped, plus extra to serve<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                                          Spicy Sesame Sugar Snaps<\/h2>\n

                                                          Sesame oil and red chiles bring a burst of flavour to these snap peas. These taste great mixed in with broccoli, served with fish such as salmon, or simply just to eat on their own as a crunchy snack.<\/p>\n

                                                          \n
                                                          Ingredients<\/h5>\n

                                                          Vegan, Gluten free<\/p>\n

                                                          \n
                                                          \n
                                                          \u2219 Serves 4<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                                                          \n
                                                          \n
                                                          \n
                                                          \n
                                                          \n
                                                          Produce<\/strong><\/div>\n<\/div>\n
                                                            \n
                                                          • \n
                                                            \n
                                                            3 cloves\u00a0Garlic<\/div>\n<\/div>\n<\/li>\n
                                                          • \n
                                                            \n
                                                            1\u00a0Parsley<\/div>\n<\/div>\n<\/li>\n
                                                          • \n
                                                            \n
                                                            1\u00a0Red chile pepper, small<\/div>\n<\/div>\n<\/li>\n
                                                          • \n
                                                            \n
                                                            1 lb\u00a0Sugar snap peas<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                                                            <\/div>\n
                                                            \n
                                                            \n
                                                            \n
                                                            \n
                                                            Oils & Vinegar<\/strong><\/div>\n<\/div>\n
                                                              \n
                                                            • \n
                                                              \n
                                                              2 tbsp\u00a0Red wine vinegar<\/div>\n<\/div>\n<\/li>\n
                                                            • \n
                                                              \n
                                                              2 tbsp\u00a0Sesame oil, toasted<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                                              Deviled Chicks<\/h2>\n

                                                              Does it get any cuter than this? Even kids won’t be able to resist these deviled eggs once you turn them into little critters.<\/p>\n

                                                              \n
                                                              Ingredients<\/h5>\n
                                                              \n
                                                              \n
                                                              \u2219 Serves 10<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                                                              \n
                                                              \n
                                                              \n
                                                              \n
                                                              \n
                                                              Produce<\/strong><\/div>\n<\/div>\n
                                                                \n
                                                              • \n
                                                                \n
                                                                2\u00a0Carrot, large<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                \n
                                                                \n
                                                                \n
                                                                Refrigerated<\/strong><\/div>\n<\/div>\n
                                                                  \n
                                                                • \n
                                                                  \n
                                                                  10\u00a0Eggs, Hard<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                  \n
                                                                  \n
                                                                  \n
                                                                  Condiments<\/strong><\/div>\n<\/div>\n
                                                                    \n
                                                                  • \n
                                                                    \n
                                                                    2 tsp\u00a0Dijon mustard<\/div>\n<\/div>\n<\/li>\n
                                                                  • \n
                                                                    \n
                                                                    2 tbsp\u00a0Mayo, full fat<\/div>\n<\/div>\n<\/li>\n
                                                                  • \n
                                                                    \n
                                                                    1 tsp\u00a0Pickle, Juice<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                                                                    <\/div>\n
                                                                    \n
                                                                    \n
                                                                    \n
                                                                    \n
                                                                    Baking & Spices<\/strong><\/div>\n<\/div>\n
                                                                      \n
                                                                    • \n
                                                                      \n
                                                                      20\u00a0Peppercorns<\/div>\n<\/div>\n<\/li>\n
                                                                    • \n
                                                                      \n
                                                                      1\u00a0Salt & pepper<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                      \n
                                                                      \n
                                                                      \n
                                                                      Other<\/strong><\/div>\n<\/div>\n
                                                                        \n
                                                                      • \n
                                                                        \n
                                                                        Piping Bag\/Heavy Duty Sandwich Bag<\/div>\n<\/div>\n<\/li>\n
                                                                      • \n
                                                                        \n
                                                                        Tweezers<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                                                        Herb Crusted & Stuffed Leg of Lamb with Mint Gremolata<\/h2>\n

                                                                        Don’t think you like lamb? Bet you haven’t tried it stuffed with garlic and herbs. Serve this with chunky and thick home made fresh chips and some sauces on the side.<\/p>\n

                                                                        \n
                                                                        Ingredients<\/h5>\n
                                                                        \n
                                                                        \n
                                                                        \u2219 Serves 6<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                                                                        \n
                                                                        \n
                                                                        \n
                                                                        \n
                                                                        \n
                                                                        Meat<\/strong><\/div>\n<\/div>\n
                                                                          \n
                                                                        • \n
                                                                          \n
                                                                          3 1\/2 lb\u00a0Leg of lamb, boneless<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                          \n
                                                                          \n
                                                                          \n
                                                                          Produce<\/strong><\/div>\n<\/div>\n
                                                                            \n
                                                                          • \n
                                                                            \n
                                                                            10 cloves\u00a0Garlic<\/div>\n<\/div>\n<\/li>\n
                                                                          • \n
                                                                            \n
                                                                            1\u00a0Garlic clove<\/div>\n<\/div>\n<\/li>\n
                                                                          • \n
                                                                            \n
                                                                            1 cup\u00a0Herbs, fresh<\/div>\n<\/div>\n<\/li>\n
                                                                          • \n
                                                                            \n
                                                                            1 1\/3 cup\u00a0Italian parsley<\/div>\n<\/div>\n<\/li>\n
                                                                          • \n
                                                                            \n
                                                                            2 tbsp\u00a0Lemon, zest<\/div>\n<\/div>\n<\/li>\n
                                                                          • \n
                                                                            \n
                                                                            1\/3 cup\u00a0Mint, leaves<\/div>\n<\/div>\n<\/li>\n
                                                                          • \n
                                                                            \n
                                                                            2 tbsp\u00a0Onion or shallot<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                            \n
                                                                            \n
                                                                            \n
                                                                            Condiments<\/strong><\/div>\n<\/div>\n
                                                                              \n
                                                                            • \n
                                                                              \n
                                                                              1 tbsp\u00a0Capers<\/div>\n<\/div>\n<\/li>\n
                                                                            • \n
                                                                              \n
                                                                              1 tbsp\u00a0Lemon juice<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                                                                              <\/div>\n
                                                                              \n
                                                                              \n
                                                                              \n
                                                                              \n
                                                                              Baking & Spices<\/strong><\/div>\n<\/div>\n
                                                                                \n
                                                                              • \n
                                                                                \n
                                                                                1\/2 tsp\u00a0Kosher salt<\/div>\n<\/div>\n<\/li>\n
                                                                              • \n
                                                                                \n
                                                                                1\u00a0Pepper, cracked<\/div>\n<\/div>\n<\/li>\n
                                                                              • \n
                                                                                \n
                                                                                1\/2 tsp\u00a0Salt<\/div>\n<\/div>\n<\/li>\n
                                                                              • \n
                                                                                \n
                                                                                1\u00a0Salt and pepper<\/div>\n<\/div>\n<\/li>\n
                                                                              • \n
                                                                                \n
                                                                                1\u00a0Salt if necessary<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                \n
                                                                                \n
                                                                                \n
                                                                                Oils & Vinegar<\/strong><\/div>\n<\/div>\n
                                                                                  \n
                                                                                • \n
                                                                                  \n
                                                                                  9 tbsp\u00a0Olive oil<\/div>\n<\/div>\n<\/li>\n
                                                                                • \n
                                                                                  \n
                                                                                  1\u00a0Olive oil to coat<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                  \n
                                                                                  \n
                                                                                  \n
                                                                                  Other<\/strong><\/div>\n<\/div>\n
                                                                                    \n
                                                                                  • \n
                                                                                    \n
                                                                                    6-8 Cups variety of chopped root veggies – potatoes, carrots, celery, parsnips, sunchokes, leeks, onion, garlic cloves<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                                                                    Pavlova with Strawberries and Rhubarb<\/h2>\n

                                                                                    If you’ve never made pavlova before, Easter is the time to do it. Just imagine how gorgeous this berry-topped version will look on your tablescape. Enjoy a generous portion of this heavenly dessert with a glass of your favourite wine.<\/p>\n

                                                                                    \n
                                                                                    Ingredients<\/h5>\n
                                                                                    \n
                                                                                    \n
                                                                                    \u2219 Serves 8<\/div>\n<\/div>\n<\/div>\n<\/div>\n
                                                                                    \n
                                                                                    \n
                                                                                    \n
                                                                                    \n
                                                                                    \n
                                                                                    Produce<\/strong><\/div>\n<\/div>\n
                                                                                      \n
                                                                                    • \n
                                                                                      \n
                                                                                      6 oz\u00a0Rhubarb, fresh<\/div>\n<\/div>\n<\/li>\n
                                                                                    • \n
                                                                                      \n
                                                                                      8 oz\u00a0Strawberries, small fresh<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                      \n
                                                                                      \n
                                                                                      \n
                                                                                      Refrigerated<\/strong><\/div>\n<\/div>\n
                                                                                        \n
                                                                                      • \n
                                                                                        \n
                                                                                        6\u00a0Egg whites, large<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                        \n
                                                                                        \n
                                                                                        \n
                                                                                        Condiments<\/strong><\/div>\n<\/div>\n
                                                                                          \n
                                                                                        • \n
                                                                                          \n
                                                                                          3 tbsp\u00a0Honey<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                          \n
                                                                                          \n
                                                                                          \n
                                                                                          Baking & Spices<\/strong><\/div>\n<\/div>\n
                                                                                            \n
                                                                                          • \n
                                                                                            \n
                                                                                            1 tsp\u00a0Almond extract, pure<\/div>\n<\/div>\n<\/li>\n
                                                                                          • \n
                                                                                            \n
                                                                                            1\u00a0Confectioners’ sugar<\/div>\n<\/div>\n<\/li>\n
                                                                                          • \n
                                                                                            \n
                                                                                            2 2\/3 tbsp cornstarch<\/div>\n<\/div>\n<\/li>\n
                                                                                          • \n
                                                                                            \n
                                                                                            1\/4 tsp\u00a0Kosher salt<\/div>\n<\/div>\n<\/li>\n
                                                                                          • \n
                                                                                            \n
                                                                                            1 3\/4 cup\u00a0Superfine sugar<\/div>\n<\/div>\n<\/li>\n
                                                                                          • \n
                                                                                            \n
                                                                                            1\/2 tsp\u00a0Vanilla extract, pure<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
                                                                                            <\/div>\n
                                                                                            \n
                                                                                            \n
                                                                                            \n
                                                                                            \n
                                                                                            Oils & Vinegar<\/strong><\/div>\n<\/div>\n
                                                                                              \n
                                                                                            • \n
                                                                                              \n
                                                                                              1 tsp\u00a0Distilled white vinegar<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                              \n
                                                                                              \n
                                                                                              \n
                                                                                              Nuts & Seeds<\/strong><\/div>\n<\/div>\n
                                                                                                \n
                                                                                              • \n
                                                                                                \n
                                                                                                2 tbsp\u00a0Pistachios, toasted<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                                \n
                                                                                                \n
                                                                                                \n
                                                                                                Dairy<\/strong><\/div>\n<\/div>\n
                                                                                                  \n
                                                                                                • \n
                                                                                                  \n
                                                                                                  1 1\/2 cup\u00a0Heavy cream<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
                                                                                                  \n
                                                                                                  \n
                                                                                                  \n
                                                                                                  Beer, Wine & Liquor<\/strong><\/div>\n<\/div>\n
                                                                                                    \n
                                                                                                  • \n
                                                                                                    \n
                                                                                                    3 tbsp\u00a0Amaretto or other almond-flavoured liqueur<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                                                                                    What Easter food recipes or any general Easter day tips can you share with us? Comment and let us know – Happy Easter!<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

                                                                                                    Featured Image Source:\u00a0https:\/\/www.pinterest.co.uk\/pin\/426575395940766035\/<\/h6>\n","protected":false},"excerpt":{"rendered":"

                                                                                                    There’s nothing better than having delicious wholesome food over the Easter period. Lots of families get together at this time of year, so why not try making a fusion of classic Easter dishes and some new and different styles of recipes. Check out these cooking tips to help make sure you have a happy Easter.…<\/p>\n","protected":false},"author":25008,"featured_media":140241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10],"tags":[8108,10190,17508,17509,17510,17511,17512,17513,57],"thb-sponsors":[],"class_list":["post-140240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cooking","tag-easter","tag-easter-cooking","tag-easter-recipes","tag-easter-time","tag-easter-tin","tag-homecooi","tag-homecooking","tag-recipes"],"acf":[],"yoast_head":"\n10 Tips To Help Make Sure You Have A Happy Easter - Society19 UK<\/title>\n<meta name=\"description\" content=\"10 tips to help make sure you have a happy Easter. 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