{"id":139195,"date":"2025-12-10T03:00:18","date_gmt":"2025-12-10T03:00:18","guid":{"rendered":"https:\/\/www.society19.com\/uk\/?p=139195"},"modified":"2025-12-10T03:00:19","modified_gmt":"2025-12-10T03:00:19","slug":"strange-cake-flavours-that-actually-taste-amazing","status":"publish","type":"post","link":"https:\/\/www.society19.com\/uk\/strange-cake-flavours-that-actually-taste-amazing\/","title":{"rendered":"10 Strange Cake Flavours That Actually Taste Amazing"},"content":{"rendered":"<p>Repeat after me &#8211;\u00a0 vegetables\u00a0don&#8217;t belong in cakes. Who in their right mind decides to eat carrot cake when there&#8217;s a deliciously soft chocolate fudge cake right next to it? They&#8217;re CARROTS. Carrots are meant for your Sunday roast, not dessert.<\/p>\n<p>And then people take it even further with things like parsnip cake and sweet potato cake. These are not cake flavours! Savoury foods should not play any part in baking.<\/p>\n<p>So if you&#8217;re bored of Victoria sponge or lemon drizzle, don&#8217;t resort carrots. Instead, have a go at incorporating some is these less-mainstream cake flavours into your baking.<\/p>\n<h2>1) Chocolate and lime<\/h2>\n<p>Chocolate limes and lime truffles are things so we know the flavours go together. However, you never see chocolate and lime cake in cafes or restaurants. Why is that? It&#8217;s not hard to make.<\/p>\n<p>All you need is your generic chocolate sponge cake recipe, some standard buttercream and a couple of limes. You shouldn&#8217;t need a new recipe to make this. But if you do, there&#8217;s one on the\u00a0BBC Good Food website.<\/p>\n<p><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/chocolate-lime-cake\"><\/a><\/p>\n<h2>2) Raspberry Gin Fizz<\/h2>\n<p>So this one I made up myself. There&#8217;s no written recipe. Instead, just adapt a plain cake recipe. Basically, add a couple of tablespoons of gin to your plain sponge. Blend and sieve some raspberries, add them to a basic buttercream recipe and spread onto your sponge generously. For the &#8216;fizz&#8217; part, scatter some popping candy around the cake when serving. (Don&#8217;t put the popping candy on your buttercream because it&#8217;ll pop before it&#8217;s in your mouth.)<\/p>\n<h6 style=\"text-align: center\"><br style=\"font-size: 10.72px\" \/><span style=\"font-size: 10.72px\"><\/span><\/h6>\n<h2>3) Early Grey lemon drizzle<\/h2>\n<p>You can&#8217;t go wrong with a lemon drizzle but, admit it, they&#8217;re quite boring. Mix it up by adding Earl Grey. The process is simple. It requires a few tea bags and milk in a pan and a lemon drizzle recipe. Make sure to allow extra time because the infused milk will need to cool before you can bake with it.<\/p>\n<p>Try these cute little loaves from a Great British Chefs recipe:<\/p>\n<p><a href=\"https:\/\/www.greatbritishchefs.com\/recipes\/earl-grey-lemon-loaf-cake-recipe\"><\/a><\/p>\n<h2>4) Apple crumble cupcakes<\/h2>\n<p>Apple crumble is great. Cupcakes are great. Combine them in this delicious new recipe. Apple isn&#8217;t the first fruit to come to mind when it comes to cake flavours but it makes for a nice change. These are quite autumnal but can obviously be served year round. Jane&#8217;s Patisserie is a great blog that has a brilliant recipe for these.<\/p>\n<p><a href=\"https:\/\/www.janespatisserie.com\/2017\/09\/04\/apple-crumble-cupcakes\/\"><\/a><\/p>\n<h2>\u00a05) Boost<\/h2>\n<p>Another one I made up. Who doesn&#8217;t want to know what their favourite chocolate bar would taste like as a cake? This simply involves a swiss roll type process. Coat your swiss roll sponge with chocolate buttercream, caramel and broken up biscuits and roll tight. Then cover it in thick chocolate ganache.<\/p>\n<p>I made this as my birthday cake and it went down so fast I didn&#8217;t get to take a photo.<\/p>\n<h6 style=\"text-align: center\"><br style=\"font-size: 10.72px\" \/><span style=\"font-size: 10.72px\"><\/span><\/h6>\n<h2>6) Chocolate whisky<\/h2>\n<p>When my grandad was told by the doctors that he shouldn&#8217;t drink any alcohol, he really missed whisky. So, I bought some whisky flavouring and found a New York Times chocolate and whiskey cake recipe to cheer him up. I considered just adding a bit of the flavouring to my regular\u00a0chocolate cake recipe but ultimately it was worth the extra effort of following the recipe for a fancier cake.<\/p>\n<p><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1014419-chocolate-whiskey-cake\"><\/a><\/p>\n<h2>7) Lemon and blueberry<\/h2>\n<p>Blueberry muffins are great (apart from when you planned to a chocolate chip one and don&#8217;t find out it&#8217;s blueberry until you bite into it). But they&#8217;re so standard. Take them to the next level by making lemon and blueberry muffins. The Hairy Bikers have a great recipe for these:<\/p>\n<p><a href=\"https:\/\/www.bbc.com\/food\/recipes\/lemon_and_blueberry_11428\"><\/a><\/p>\n<h2>8) Rose and pistachio Battenburg<\/h2>\n<p>Rose flavouring is like marmite. Some people love it, some think it tastes like chemicals. However, if you like it, try out this recipe that was a hit on the Great British Bake Off. The GBBO finalist put a spin on the traditional recipe, resulting in a prominent green and pink checkered pattern.<\/p>\n<p><a href=\"https:\/\/www.saga.co.uk\/magazine\/food\/recipes\/baking\/cakes\/rose-and-pistachio-battenberg-cake\"><\/a><\/p>\n<h2>9) Pumpkin Spice<\/h2>\n<p>Pumpkin spice lattes might not be as #basic as they used to be. They&#8217;re definitely not as #basic as avocados (vegetables don&#8217;t belong in cakes!). However, a pumpkin spice lattes are still a classic. Perhaps better suited for an autumn bake, a pumpkin spice latte cake opens you up to a whole range of cute decorating ideas.<\/p>\n<p><a href=\"https:\/\/livforcake.com\/pumpkin-spice-latte-cake\/\"><\/a><\/p>\n<h6 style=\"text-align: center\"><br style=\"font-size: 10.72px\" \/><span style=\"font-size: 10.72px\"><\/span><\/h6>\n<h2>10) Mint choc chip<\/h2>\n<p>Here&#8217;s another take on a classic Battenburg. I&#8217;ll let the photo do the talking for this one.<\/p>\n<p><a href=\"https:\/\/korenainthekitchen.com\/2012\/06\/27\/daring-bakers-battenberg-cake\/\"><\/a><\/p>\n<p>Do any tickle your fancy? Well, click on any of the photos to head to the recipes and give them a go. Impress your friends and family with something new and unique.<\/p>\n<h3>What&#8217;s your favourite cake flavour? Leave a comment!<\/h3>\n<h6>Feature image: greatbritishchefs.com<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Repeat after me &#8211;\u00a0 vegetables\u00a0don&#8217;t belong in cakes. Who in their right mind decides to eat carrot cake when there&#8217;s a deliciously soft chocolate fudge cake right next to it? They&#8217;re CARROTS. Carrots are meant for your Sunday roast, not dessert. And then people take it even further with things like parsnip cake and sweet&hellip;<\/p>\n","protected":false},"author":25038,"featured_media":139196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10],"tags":[12440,13477],"thb-sponsors":[],"class_list":["post-139195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-baking","tag-cake"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 Strange Cake Flavours That Actually Taste Amazing - Society19 UK<\/title>\n<meta name=\"description\" content=\"Bored of the same old Victoria sponges and coffee cakes? 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