With St Patrick’s day fast approaching on March 17th, it’s a good excuse to get friends and family together for delicious drinks and tasty food. Everybody loves friends and or family feasts, so why not do the same? Preparing and making themed food can be difficult – should you not know any of the traditional Irish dishes. With that in mind, we’ve put together a list of the top 10 St. Patrick’s day recipes and ingredients that you won’t be able to stop eating once you start!
 Irish Soda Bread
     Produce
 2 tbsp Rosemary, fresh
           Refrigerated
 1 Egg, whole large
              Baking & Spices
 2 cups All-purpose flour
 1/2 tsp Baking soda
 1/4 tsp Black pepper, cracked
 3/4 tsp Cream of tartar
 1/2 tsp Kosher salt
  Dairy
          1 cups Buttermilk
 2 cups Cheddar, grated sharp
        
      Irish Stew ( Beef and Guinness)
     Meat
 6 oz Bacon
 2 1/2 lb Beef chuck
           Produce
 2 Bay leaves
 3 Carrots (, peeled and cut into 1.25 cm / 1/2″ thick pieces)
 2 Celery stalks (, cut into 2cm / 1″ pieces), large
 3 Garlic Cloves
 2 Onions, white or yellow-brown
 3 sprigs Thyme
          Canned Goods
 3 cups Chicken stock/broth
 4 tbsp Tomato paste
               1 Black pepper
 3 tbsp Plain flour
 3/4 tsp Salt
          Oils & Vinegar
 2 tbsp Olive oil
           Other
 1 X 440ml / 14.9oz can Guinness beer ((note 1))
           Colcannon ( Sausage and Colcannon Bake)
 Ingredients
 5-6 medium potatoes, peeled and cut into large chunks.
 80 g Kale chopped.
 5 spring onions/scallions chopped.
 60 g butter, cubed.
 60 ml double (heavy) cream.
 1/4 tsp each of salt and pepper.
 1 tbsp vegetable oil.
 8 good-quality pork sausages use gluten-free sausages if required.
    
  Green Velvet Cupcake Shamrocks
       Refrigerated
 3 Eggs, large
           Baking & Spices
 1 tsp Baking powder
 1/2 tsp Baking soda
 2 tbsp Cocoa powder, unsweetened
 3 cups Flour
 3 1/2 cups Granulated sugar
 1 tbsp Liquid food colouring, green
 1 Liquid food colouring, Green
 1/2 tsp Salt, fine
 1 Pinch Salt, fine
 1/2 cup Sanding sugar, green
 6 tsp Vanilla, pure
              Oils & Vinegar
 1 Cooking spray
           Dairy
 2 1/2 cup Butter, unsalted
 1 1/4 cups Buttermilk
 1 1/2 cups Milk
               Irish Coffee
     Baking & Spices
 1 tsp Brown sugar
 1 Whipped cream
               Dairy
 1 cup Heavy cream or half & half
          Beer, Wine & Liquor
 1/4 cup Irish whiskey
        
      St. Patrick’s Day Mint Schnapps Shakes
      Baking & Spices
 3 drops Liquid food colouring, green
 1/2 tsp Vanilla extract, pure
              Frozen
 1-pint Vanilla ice cream
          Beer, Wine & Liquor
 1/4 cup Peppermint schnapps
           Full Irish breakfast
     Meat
 1 Pork sausages, medium-size
           Produce
 2 oz Button mushrooms
 1 Tomato, ripe
 1 Vegetable
            Baking & Spices
 1 Salt and freshly ground black pepper
 1 Pinch Sugar
              Bread & Baked Goods
 2 slices (brown) bread, white or whole-grain
           Dairy
 1 Butter
 1 tbsp Butter
 1/2 tbsp Milk
           Desserts
 2 slices Pudding, black and/or white
           Other
 1-2 slices (rashers) thick-cut, dry-cured, smoked or unsmoked, Canadian (back) or regular (streaky) bacon, rind removed
           Baileys Bread And Butter Pudding
     Produce
 1 cup Sultanas or raisins
            Baking & Spices
 1 tsp Cinnamon, powder
 1 Icing sugar
 1 tsp Vanilla extract
 1/2 cup White sugar
              Bread & Baked Goods
 7 heaped cups white bread
           Dairy
 6 1/2 tbsp Butter, unsalted
 1 1/2 cups Milk
 1 cup Thickened cream, heavy
          Baileys Irish Cream Cupcakes
     Refrigerated
 3 Eggs, large
           Condiments
 1 Caramel syrup
              Baking & Spices
 10 oz Bittersweet chocolate
 3 1/2 oz Caramels
 1 Duncan hines moist deluxe dark chocolate fudge cake mix
 8 cups Powdered sugar
 1 cup Shortening
 1 tsp Vanilla extract
           Dairy
 2/3 cup Bailey s Irish cream
 1/2 cup Butter
 1 1/4 cup Double creme
 2/3 cup Milk
           Irish beer
 What are some of your favourite St. Patrick’s Day foods and recipes? Are there any particular dishes that you make ( or just eat!) which are super delicious and tasty? Let us know and comment!
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