Does your hair feel weak and brittle? Does it break easily? Maybe it is time for a protein treatment. Protein will make your hair stronger and shinier. Here are 10 protein ingredients for natural hair.
Because of its low molecular weight, hydrolyzed wheat protein easily penetrates the damaged cuticle layers and strengthen the hair from within. It helps reduces breakage, frizz and tangles. Hydrolyzed wheat protein will increase the hair’s ability to receive and retain moisture.
Fine, porous, damaged and chemically treated hair will profit the most from hydrolyzed wheat protein.
Hydrolyzed silk protein improves the elasticity, manageability and shine of the hair, to soften it. Its moisture-binding properties help increase the hair’s ability to retain water and its elasticity. Hydrolyzed silk protein can also reduce the irritating potential of harsh products.
It can be used on a wide range of hair – from fine, medium, coarse and low to high porosity.
Hydrolyzed keratin strengthens and improves the manageability of the hair. It coats and penetrates the hair to fill in the miscrocospic gaps present in the hair shaft. Hydrolyzed keratin smoothes the hair cuticle, reducing frizz and making the hair softer and shinier.
Using products with hydrolyzed keratin increases the diameter of hair fibers. It will also give a fuller look to your hair, making it perfect for people struggling with fine hair.
Hydrolyzed soy protein has moisture-attracting capacities that will increase the hair ability to retain water. It strengthens and mends hair fibers. Hydrolyzed soy protein increases hair’s ability to hold moisture while adding shine and smoothness.
It is best tolerated by porous hair.
Hydrolyzed collagen protein comes from bone and bovine cartilage. It increases the hair elasticity by making the hair stronger and less prone to break under tension.
Hydrolyzed rice protein binds moisture to the hair. It softens and strengthens the hair to repair and prevent damage. Hydrolyzed rice protein increases moisture and shinness with regular use.
It is also known to increase the thickness of hair. Hydrolyzed Rice Protein has been shown to significantly increase total hair volume by up to 32%.
Hydrolyzed milk protein moisturizes, nourishes, and improves the manageability of the hair while adding shine. It has anti-irritant and protective properties unmatched by any other protein. This is one of the strongest protein that can be used to repair and replenish any damaged or dry hair.
It is great for people with dry and damaged hair.
GlycoProtein helps repair damaged, weak hair fibre and promote healthy locks. It contains sugar and amino acids that help strengthen and smooth hair fibre, resulting in thicker and softer hair. This protein has the unique characteristic to prevent hair loss by providing a lock barrier at the root of each hair strand.
Animal protein breaks down into fatty acids and coats the hair. It leaves buildup on the hair. Among protein ingredients, this one has a unique characteristic that prevents hair loss by providing a lock barrier at the root of each hair strand to ensure that hair stays intact.
Vegetable protein hydrates the hair. It gets easily absorbed into the hair shaft than animal protein and it leaves no buildup. Vegetable protein instantly fills in broken strands to keep hair hydrated and protects to ensure hydration stays.
This is a great option for people with porous or damaged hair and split ends.
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