8 Delicious Ways To Use Squash In Soup This Fall


The weather is getting cooler and the leaves are turning orange. What does that mean? Fall is coming.

Fall becomes a time for comforting meals including soup, pasta, stews and hearty dishes. Farmers markets and gardens become abundant with pumpkin, sweet potato, carrots, squash, apples, cauliflower, broccoli and many more delicious fruits and vegetables.

Squash is a great vegetable full of fibre, potassium and vitamins. It may seem like an intimidating vegetable, but the skin is very easy to peel with an ordinary peeler. It is the perfect vegetable because it is sweet, earthy and can be used with a variety of spices including cinnamon, paprika and nutmeg. It can also be used in savoury and sweet dishes! Come fall and the cold winter days, soup is great as it warms you up. Here are 8 delicious ways to use squash in soup this fall.

1. Roasted Butternut Squash Soup

This recipe is warming and comforting. It is a simple recipe focusing on the rich flavour of the squash. The squash is roasted giving the soup a delicious caramelised flavour. Check out this recipe from COOKIE + Kate.

8 Delicious Ways To Use Squash In Soup This Fall

2. Creamy Fall Soup In Roasted Acorn Squash Bowls

This recipe looks fun and delicious. It will not only impress yourself but guests as well. It is easy to make with only 10 ingredients. There is also the option to add extra ingredients including lentils, curry leaves or bay leaf. Check out this recipe from the Minimalist Baker.

3. Jamie Oliver’s Superb Squash Soup

Spiced squash soup with the addition of delicious cheese on toast. What more could you ask for? Once you have made this recipe, you can add different additions to the soup including pasta, smoked bacon and barley! It is super easy and will take less than an hour. Check out Jamie Oliver’s delicious recipe.

4. Butternut Squash Soup With Chilli & Crème Fraiche

Enjoy a delicious warming bowl of soup on a cold Autumn’s day. This recipe is delicious with the roasted flavour from the squash and the chilli making the soup flavoursome.  The crème fraiche allows you to make the soup as creamy as your heart desires. Check out this recipe from BBC Good Food.

5. Curried Butternut Squash Soup

On a rainy and cold day in Autumn, a warming soup is something great. This curried butternut squash soup recipe comes together in only 30 minutes. It is ideal for evenings when you want something simple, delicious and healthy. Check out this recipe from the Minimalist Baker.

8 Delicious Ways To Use Squash In Soup This Fall

6. Creamy One-Pot Butternut Squash Soup

This soup is healthy, dairy-free and vegan. It is perfect for everyone. It is quick, easy to make and only requires one pot! Check out this recipe from The Busy Baker.

7. Butternut Squash Green Chile Chicken Soup

This soup is protein-packed, healthy and flavourful. This recipe is delightful and something different from the other recipes on this list. The addition of chicken makes this soup more filling than the other recipes. Check out this recipe from Ambitious Kitchen.

8. Chai Butternut Squash Soup

Try something different. This recipe is seasoned with chai tea. It is a cosy, chai spicy, creamy and delicious. It is gluten-free, dairy-free, vegan and vegetarian and easy to make! You make it in a slow cooker or pressure cooker. Check out this recipe from Gimme Some Oven.

8 Delicious Ways To Use Squash In Soup This Fall

Soups are perfect for that cold and gloomy day in fall. Warm-up with these recipes for squash soup. They are all simple and easy to make. Let us know in the comments below if you have a favourite squash soup recipe!

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