Categories: Food & Drink

Delicious Vegan Recipes To Bring In The Fall Weather

Fall is on its way and cooler weather’s upon us, so that’s mean it’s time to make some delicious food that’ll warm us up! Here are 5 tasty vegan recipes that’ll help you bring in the fall this year. 

1. Vegan Pumpkin Ravioli

First on this list of vegan recipes is a delicious vegan pumpkin ravioli. What better way to welcome the fall than with some tasty pumpkin-flavored Italian food! Here’s what you’ll need for about 5 servings:

Ravioli Dough Ingredients:

  • 1, 1/2 Cups All-Purpose Flour
  • 1, 1/2 Cups Whole Wheat Flour
  • 1 Cup Water (room temperature or slightly warmed)
  • 1/2 Tsp Sea Salt

Pumpkin Filling Ingredients:

  • 1 Cup Pumpkin Puree
  • 1/3 Cup Raw Cashews (soaked 20 minutes in boiling water)
  • 1/3 Cup Nutritional Yeast
  • 1 Tbsp Lemon Juice
  • 3 Garlic Cloves
  • 1/2 Cup Low Sodium Vegetable Stock
  • 1 Tsp Sea Salt
  • 1 Tsp Sage
  • 1 Tsp Dried Basil
  • 1 Tsp Nutmeg
  • 1/2 Tsp White Pepper or Ground Black Pepper

Sauce Ingredients:

  • 1 Tbsp Vegan Butter
  • 1/4 Cup Onion (finely chopped)
  • 2 Tbsp Fresh Sage (roughly chopped)
  • 1/4 Cup White Wine
  • Sea Salt and Ground Black Pepper To Taste

Click here to follow along with the instructions to make this delicious vegan pumpkin ravioli by Hot for Food.

2. Coconut Potato Lentil Soup

Soup is the perfect thing to warm you up when the weather starts to get a bit cooler. This hearty and healthy recipe by Ellen Fisher is an amazing thing to make for you, you and your friends, and/or your family this fall! Here’s what you’ll need for about 4-6 people:

  • 6 Cloves of Garlic (minced)
  • 1 Medium Onion (diced)
  • 3 Pounds of Potatoes (diced)
  • 2 Cups of Red Lentils
  • 4 Cans of Coconut Milk
  • 3 Medium Carrots (chopped)
  • 3 Sticks of Celery (chopped)
  • 1/2 Pound of Mushrooms (diced)
  • 1 Medium Broccoli (diced)
  • 1/2 Head of Cauliflower (diced)
  • 1 Large Zucchini (diced)
  • 1 Tbsp Oregano (or pizza seasoning)
  • 1 Tsp Salt
  • 1 Tbsp Black Pepper
  • 1 Tbsp Cumin
  • 1 Tsp Curry Powder
  • Optional: 1/4 Cup of Apple Cider Vinegar and 1/4 Cup of Sauerkraut

Click here and skip to 3 minutes, 33 seconds to follow along with Ellen Fisher making this tasty fall soup! 

3. Fall Forest Salad

Next on our list of vegan recipes is a delicious fall forest salad by Full of Plants. All the ingredients in this salad go together so well and they’ll remind you of the wonderful warm fall flavors. Here’s what you’ll need:

For Roasted Orange Carrots:

  • 12 Baby Carrots (you can use different colors)
  • 1/2 Cup Orange Juice
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Olive Oil
  • 1 Tbsp Maple Syrup
  • 1/2 Tsp Cinnamon

For Lentils/Brown Rice:

  • 2/3 Cup Brown Rice
  • 1/3 Cup Green Lentils
  • 2 Cups Water
  • 1/2 Tsp Salt

For Garnish:

  • 6-8 Mushrooms (washed)
  • 1/2 Cup Cooked Chestnuts (roughly chopped)
  • 1/4 Cup Pecans
  • Optional: 1/4 Cup Dried Cranberries (chopped)

For Dill Vinaigrette

  • 1/3 Cup Fresh Dill (finely chopped)
  • 2 Tbsp Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • 1 Tbsp Soy Sauce
  • 2 Tsp Maple Syrup
  • 1 Small Shallot (minced)
  • Optional: Zest from one orange

Click here to follow along with the instructions to make this beautiful fall forest salad. 

See Also

4. Apple Banana Spelt Muffins

Now let’s get to some sweeter vegan recipes for the fall! First, you can try these amazing and fluffy cinnamon-spiced muffins by Delicious Ella. These warm muffins are perfect for a nice breakie this fall or even a comforting snack to share with your friends as you relax by the warm fire! Here’s what you’ll need for about 12 muffins: 

  • 2 Red Apples
  • 3 Ripe Bananas (peeled)
  • 3, 1/2 Tbsp Coconut Milk (from a carton)
  • 3 Tbsp Coconut Oil
  • 230 g Spelt or Plain Flour
  • 200 g Coconut or Brown Sugar
  • 1 Tsp Bicarbonate of Soda
  • 1/2 Tsp Baking Powder
  • Pinch of Ground Cinnamon

Click here to follow along with the video on how to make these delicious muffins. 

5. Vegan Hot Chocolate

When fall arrives there’s nothing better to warm your soul than some tasty hot chocolate. That’s why last on our list of vegan recipes is this delicious recipe! Here’s what you’ll need for about 2 servings:

  • 2 Cups (480 ml) Soy or Almond Milk
  • 2 Tbsp Cocoa Powder (unsweetened)
  • 3 oz (85g) Vegan Chocolate or Chocolate Chips
  • Brown Sugar (to taste)

Optional for serving:

Click here to follow along with the instructions to make a tasty cup of hot cocoa by Loving it Vegan.

From pumpkin ravioli to apple banana split muffins, we’ve got you covered with a few of the best vegan recipes to bring in the fall. Let us know your favorite recipe in the comments below!

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Leah Jahn

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