Are you looking to satisfy that salt craving? No problem! This potato chip recipe is fast with minimal prep. The upside about this recipe is you can control exactly what is going into your body. No artificial fats or flavors needed with this great recipe. Just pure salty classic potato chips. And the best part? They are made by you.
Begin by preheating your oven to 400F. Prep a baking tray by lining it with some parchment paper. Using an extremely sharp knife or mandolin, thinly slice your potatoes. Set to the side and pat dry with a paper towel. Make sure you’re removing most of the moisture, otherwise, you will end up with soggy potato chips. And nobody likes that. Add your potatoes to a bowl and light toss with your olive oil. Place on your baking tray and bake for 10 minutes. Remove from heat and toss gently before baking for an additional 8 minutes. Be sure to check on them to ensure they are not burnt. Once golden, remove from heat and lightly sprinkle with salt. Serve and enjoy.
Are you looking a little more out of your homemade chip experience? Kale chips are a great and healthy alternative to their potato chip counterpart. I personally love kale chips and their delicate and crunchy texture. This recipe, you’ll struggle not to eat these kale chips by the handful.
Begin by preheating your oven to 275F. You will notice that the heat for this recipe is significantly lower than the others, kale chips are very thin and delicate and easy to burn on higher heat. Be sure to remove the stems of your kale chips. They are hard and fibrous and don’t make for good chips. Lightly toss in your olive oil and bake for 20 minutes in a baking dish or tray. Salt to your liking. Serve and enjoy.
Regular potato chips are great, but what about those times you are looking for a little more flavor? That sweet taste of hickory smoked sweetness in every bite can’t beat. And can be almost impossible to curb when you’re craving it. Fear no more! With this fast and easy bbq potato chip recipe, you can satisfy those cravings without going to the chip aisle.
Begin by mixing your seasonings together in a small bowl. Next, thinly slice your potatoes and place in cold water. Drain and repeat until starches are rinsed off before patting dry with a paper towel. Heat your oil in a large pot over medium high heat until around 300F. Proceed to fry your potato slices in batches for about 4 minutes each. Transfer to a plate lined with paper towels to drain. Lightly toss in seasonings. Serve and enjoy.
Sometimes you crave a little something sweeter out of your potato chips. Want a healthier alternative to the salty treat? Baked sweet potato chips are a perfect go to for any snacking urge. This recipe really highlights the natural sweetness of the sweet potato while also bringing you a perfect crunch in every bite.
Begin by preheating your oven to 300F. Line a baking tray with parchment paper and thinly slice your sweet potatoes. Note, you want to cut them as thin as possible, most likely having to use a mandolin to get that even thin cut. Add your slices to a large bowl and lightly toss in olive oil. Layer your slices evenly on the baking tray and bake for 20 to 25 minutes. Remove from heat and let cool. Sprinkle them with salt. Serve and enjoy.
When you’re craving that veggie chip kick, this recipe certainly will not disappoint. I personally love the bright colors of this recipe, making it perfect for hosting guests and get-togethers. And the taste is out of this world sweet, salty and delicious.
Start by preheating your oven to 300F. Line a baking sheet with parchment paper. Scrub clean your veggies and peel before cutting into thin slices. Pat dry. Lightly toss with your oil in a small bowl, until thoroughly coated. Place on an even layer on the baking trays and bake for 15 minutes before flipping and baking an additional 5 to 10 minutes. Remove from heat. Salt. Serve and enjoy.
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